Homestead Meats has earned a tremendous reputation for producing the finest natural beef products in Western Colorado.
We offer several options for purchasing Homestead Natural Beef, Pork, and Lamb:
Every beef carcass is aged on the rail for 14 days before processing. This time-honored practice ensures that every cut is tender and has the flavor
The most economical way to purchase Homestead Natural Meats is to order a quarter, half, or whole beef. This can be done by filling out the Homestead Beef Cutting Form, and sending it to use either through email or fax.
The most flavorful, juicy, and tender pork comes from animals that are raised in a low stress environment, without antibiotics or added growth hormones. At Homestead Natural Meats, we only cut pork that meets our strict raising protocols.
Homestead Natural Pork is available at our retail stores as individual cuts, or you can order a half or whole market hog cut to your specifications.
Pork by the Whole or Half; $3.50/lb (hanging weight). This price includes:
To order our pork, fill out the Homestead Pork Cutting Form, and send it to us by either email or fax.
Our lambs are raised using the same stringent protocols as our beef and pork. The result is the most succulent lamb available in Western Colorado.
In our selection of natural lamb we carry:
We also offer whole or half lambs for $5.50/lb (hanging weight). This price includes cutting to your specifications and double wrapping for the freezer. If you would like to order please fill out the Homestead Lamb Cutting Form, and send it to us through email or fax.
Locally Grown Locally Processed