Homestead Natural Meats

Our Customers tell us they want meat products that are;

  • Economical
  • Source Verified
  • Convenient
  • Safe
  • Healthful
  • High Quality

Beef Halves and Quarters from Colorado Homestead Ranches comprise all of these features:

Economical:  The current price on a quarter, half or whole Homestead Natural Beef is $3.25/lb (based on the carcass weight).  Assume an average carcass weighs 700 lbs. and yields 470 lbs. of portioned, wrapped and frozen beef.  This would translate to an average (steaks, roasts and ground beef) “in the freezer” price of $4.84/lb.

Convenient:  Having the “center of the plate” in your freezer, reduces trips to the grocery store and greatly simplifies meal planning.  In addition, this beef is already cut to your specifications.

Healthful:  Homestead Natural Beef is raised in a low stress environment without antibiotics, added hormones, or animal by-products.

Source Verified:  All Homestead Beef is traceable from birth to the consumer.

Safe:  Homestead Natural Beef is processed under USDA Inspection and distributed directly to the consumer.  This product is not routed through wholesalers or retailers that operate without USDA Inspection.

High Quality:  In 2009, cattle from Homestead Ranches graded 84% Choice or higher.  During the same time period the US Beef Industry has only graded 60.3% Choice or higher.  Couple this quality with 14 days of aging on the rail and the result is some of the finest beef to be found.

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How to Buy Homestead Natural Beef For the Freezer: 

Our expert staff members have been assisting folks just like you for over 20 years. They will discuss cutting options with you and help ensure that you and your family get the most value from your side of beef.   The following are examples of the options you will have;

  • Thickness of steaks (Ribeye, NY Strip, Sirloin, etc.)
  • Number of steaks in each package
  • Size of Roasts (Sirloin Tip, Chuck, Rump, etc.)
  • Bone-in or Boneless
  • Size of ground beef packages
  • Special Cuts, such as; prime rib, brisket, flank steak, flatirons, short ribs, stew meat, soap bones, etc. 

Beef by the Quarter, Half, or Whole-$3.25/lb (hanging weight).  This price includes cutting to your specifications and double wrapping for the freezer.

Beef Cutting Instructions Form

Call us anytime, we look forward to visiting with you (970-874-1145 or 970-527-5655).